Food Menu

Starters

New England Clam Chowder
12

Classic Caesar Salad
14

The Wedge (gf)
Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Grape Tomatoes, Bleu Cheese Dressing
16

Fried Calamari
Banana Peppers, Pimento Remoulade
16

Braised Short Rib Sliders
Red Wine Demi, Pickled Red Onion, Horseradish Sauce
16

Grilled Wellfleet Oysters (gf)
Warm Jalapeno-Lemon Butter
MP

Tofu Wings
Fried, House Made Hot Sauce, Bleu Cheese, Celery Ribbons
15

Comfort Menu

Fish n Chips
North Atlantic Cod, Hand Cut French Fries, House-made Slaw, House-made Tartar Sauce
25

Fried Shrimp Platter
Battered Gulf Shrimp, Hand Cut Fries, House-made Slaw, House-made Cocktail Sauce
26

Shrimp Florentine
Sautéed Gulf Shrimp with Garlic, Shallots, Capers, Tossed with Spaghetti and Spinach
29

Southern Fried Chicken
Boneless Chicken Thigh, Creamy Whipped Potatoes, Sautéed Vegetables, Pan Gravy
26

Burger
100% Certified Angus Beef with Hand Cut French Fries
18

Add:
Cheddar, Gruyere, or Bleu Cheese 2.00
Mushrooms or Bacon 2.00

Entrees

Provincetown Fisherman’s Stew
Scallops, Shrimp, Local Littlenecks, Cod
Peruvian Potato, Fennel, Chorizo, Piri Piri Sauce, Toast Points
44

Grilled Filet Mignon Au Poivre (gf)
Creamy Whipped Potatoes, Haricots Verts
54

Scallop Piccata
White Wine, Garlic, Lemon, Parsley, Capers, Potato Pancake, Sautéed Vegetables
MP

Baked Stuffed Shrimp
Crushed Pecan Baked Stuff Shrimp,
Whipped Potatoes, Grilled ASparagus
32

Grilled Salmon
Grilled Asparagus, Rice Pilaf, Ponzu Sauce
32

Portuguese Cod (gf)
Basmati Rice, Linguica
Kale, Cannellini Beans, Roasted Tomatoes
(Contains Clam Broth)
32

Steamed Local Littleneck Clams
White Clam Sauce, Artichoke Hearts, Pepperoncini Peppers Nicoise Olives, Fresh Oregano, Bechamel, Toast Points
Tossed with Spaghetti
30

Tofu Napoleon (gf)
Marinated & Grilled with Asparagus, Crimini Mushrooms, Gruyere Cheese Topped with Roasted Tomato Basil Pesto, Balsalmic Reduction, Chive Oil
28