Food Menu

Starters

New England Clam Chowder
12

Classic Caesar Salad
14

The Wedge (gf)
Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Grape Tomatoes, Bleu Cheese Dressing
16

Fried Calamari
Banana Peppers, Pimento Remoulade
16

Asian Glazed Meatballs
17

Grilled Wellfleet Oysters (gf)
Warm Jalapeno-Lemon Butter
MP

Tofu Wings
Fried, House Made Hot Sauce, Bleu Cheese, Celery Ribbons
16

Entrees

Provincetown Fisherman’s Stew
Scallops, Shrimp, Local Littlenecks, Cod
Peruvian Potato, Fennel, Chorizo, Piri Piri Sauce, Toast Points
46

Grilled Filet Mignon Au Poivre (gf)
Creamy Whipped Potatoes, Summer Vegetables
56

Scallop Piccata
White Wine, Garlic, Lemon, Parsley, Capers, Potato Pancake, Summer Vegetables
MP

Baked Stuffed Shrimp
Crushed Pecan Baked Stuff Shrimp,
Rice Pilaf, Grilled Broccolini
34

Grilled Salmon
Grilled Broccolini, Rice Pilaf, Ponzu Sauce
36

Portuguese Cod (gf)
Basmati Rice, Linguica
Kale, Cannellini Beans, Roasted Tomatoes
(Contains Clam Broth)
35

Steamed Local Littleneck Clams
White Clam Sauce, Artichoke Hearts, Pepperoncini Peppers Nicoise Olives, Fresh Oregano, Bechamel, Toast Points
Tossed with Spaghetti
30

Tofu Napoleon (gf)
Marinated & Grilled with Broccolini, Crimini Mushrooms, Gruyere Cheese Topped with Roasted Tomato Basil Pesto, Balsalmic Reduction, Chive Oil
28

Sides

Grilled Asparagus – Whipped Potatoes – Hand Cut Fries – Rice Pilaf – Haricot Vert – House-Made Slaw
9