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New Years Eve 2020 5 Course Menu

1st Course

Lobster Bisque

2nd Course

Roasted Beet Salad

Spinach, Arugula, Pomegranate Vinaigrette,

Vermont Goat Cheese, Candied Pecans

3rd Course

Choice of Appetizer

-Oysters Rockefellar-

Spinach, Parmesan, Pernod Stuffing

-Pork Spring Rolls-

Shiitake Mushrooms, Carrots, Napa Cabbage, Green Onion, 

Sweet Soy Chili, Chinese Hot Mustard

4th  Course 

Choice of Entree

-Surf and Turf-

6oz. Filet Mignon, Butter Poach Lobster Tail,

Grilled Asparagus, Potato Gateau, Sauce Bearnaise

-Half Roasted Duck-

Wasabi Mashed Potatoes, Haricot Verts,

Sauce Bigarade

 -Halibut-

Fresh Halibut, Spinach, Roasted Red Peppers Wrapped in Phyllo

 Grilled Asparagus, Green Onion Beurre Blanc

-Tofu Napolean-

Marinated and Grilled Stacked with Grilled Asparagus,

Crimini Mushrooms, Gruyere, Topped with Roasted Tomato Pesto, Chive Oil, Balsamic

5th Course

Chocolate Mousse 

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Menu Changes Seasonally

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Winter Dinner Menu

Starters

French Onion Soup

11

Caesar Salad

10

The Wedge

Iceberg Lettuce, Bleu Cheese, Crumbled Bacon, Grape Tomatoes

Bleu Cheese Dressing

10

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Lump Crab and Corn Cakes

Romesco Sauce, Saffron Aioli, Citrus Fennel Salad

16

Grilled Oysters

 Warm Jalapeno-Lemon Butter
MP

Tofu Wings

Fried, House Made Hot Sauce, Bleu Cheese, Celery Ribbons

10

Braised Beef Short  Rib Sliders

Red Wine Demi, Roasted Garlic Aioli, Bread and Butter Pickle, Everything Spice
14

Comfort Menu

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Fish n Chips

North Atlantic Cod,  Malt Aioli,  Hand Cut Fries, House Made Slaw

22

Shrimp Florentine

Sauteed Gulf Shrimp with Garlic, Shallots, Capers

Tossed with Spaghetti and Spinach

24

Fried Shrimp Platter

Battered Gulf Shrimp, Hand Cut Fries, House Made Slaw and Cocktail Sauce

23 

Meatloaf

Creamy Whipped Potatoes, Haricot Verts, French Onion Jus

22

Southern Fried Chicken

Boneless Chicken Thigh, Creamy Whipped Potatoes, Sauteed Vegetables, Pan Gravy

22

Hideaway Burger

100% Certified Prime Angus Beef with Hand Cut French Fries

16

Add: Cheddar, Gruyere or Bleu Cheese $2

Mushrooms or Bacon $2 

Entrees

Provincetown Fisherman's Stew

Scallops, Shrimp,  Local Littlenecks 

Peruvian Potato , Fennel, House Made Chorizo, Piri Piri Sauce, Toast Points

36

Grilled Filet Mignon Au Poivre

Whipped Potatoes, Haricots Verts

42

Portuguese Cod

 Basmati Rice, Linguica

Kale, Kidney Beans, Roasted Tomatoes

28

Scallop Picatta

White Wine, Lemon, Parsley, Capers

Potato Pancake, Haricot Verts

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Salmon Wellington

Fresh Salmon and Spinach Wrapped in Puff Pastry

 Dill Beurre Blanc, Grilled Asparagus, Basmati Rice

         32           

Steamed Local Littleneck Clams

 White Clam Sauce, Artichoke Hearts, Pepperoncini Peppers

Nicoise Olives, Fresh Oregano

Tossed with Spaghetti

27

Pork Tenderloin

White Wine Au Jus, Onion, Mushrooms

Whipped Potatoes, Haricot Verts

28

Tofu Napoleon

Marinated & Grilled with Asparagus, Crimini Mushrooms, Gruyere Cheese 

Topped with Roasted Tomato Basil Pesto

22

 Sides

Grilled Asparagus -  Whipped Potatoes - Hand Cut French Fries

Haricot Vert

        7 

Thursdays and Sundays Nights   

We Offer a Three Course Pre Fix  Comfort Menu

3 Course Pre Fix $25

Or Comfort Entree $18

First Course

Choice of Potato Leek Soup or Caesar Salad

Second Course

Choice of

Meatloaf

Fried Shrimp

Shrimp Florentine

Fish n Chips

Southern Fried Chicken

Third Course

Seasonal Bread Pudding   

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No Substitutions Please

Before placing your order please inform your server if a person in your party

has a food allergy.

We remind you that consuming raw or under cooked meats, seafood, poultry,

shellfish or eggs may increase your risk of food borne illness.

Massachusetts meals tax is 7%.

a 20% gratuity may be added to parties of 5 or more.

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C O N T A C T

Jimmy's HideAway

179 Commercial St

Provincetown, MA 02657

​508 487-1011

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for web issues-

jimmyshideaway.@gmail.com

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for restaurant contact

508- 487-1011

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