Jimmy’s Hideaway
~Starters~

French Onion Soup
8

Arugula and Roasted Beet Salad
Tossed with Sunflower Seeds, Currents,
In a Roasted Vidalia Onion Vinaigrette
9

Caesar Salad
With Parmesan Croutons and Anchovies
9

Lump Crab and Corn Cakes
On a Bed of Micro Greens and Drizzled with Creole Aioli
13

Fried Calamari
Served with Crispy Banana Peppers
And Remoulade Sauce
9

Grilled Oysters
With Cracked Pepper and Warm Jalapeno-Lemon Butter
M/P

Tofu Wings
Fried and Tossed in House Made Hot Sauce
Served with Bleu Cheese and Celery Ribbons
8

Steamed Local Littleneck Clams
With Applewood Smoked Bacon, Roasted Plum Tomatoes
And Arugula in an Herbed Fish Broth
12

Mini Beef Wellingtons
With Mushroom Duxelle and a Roasted Shallot Garlic Demi
14

~Tavern Menu~

Shrimp Florentine
Tossed with Linguini, Lemon, White Wine, Garlic, Capers
And Baby Spinach
21

Pale Ale Battered Haddock
Served with Malt Aioli, French Fries and House Made Slaw
18

Hideaway Burger
100% Certified Angus Beef
With Hand Cut French Fries
12

Add: Cheddar, Gruyere, Bleu Cheese $1.50
Mushrooms $1.50, Bacon $2.00

~Mains~

French Citrus Bouillabaisse
Scallops, Shrimp, Mussels, Local Littlenecks and Fish
Served over Basmati Rice
31

Grilled Filet Mignon Au Poivre
Topped with a Cabernet Reduction
Served over Mashed Potatoes and Sautéed Vegetables
35

Free Range Organic Statler Chicken Breast
Herbed Lemon and Sage Rubbed
In a Roasted Shallot Au Jus
Served over Mashed Potato and Grilled Asparagus
27

Scallop Piccata
Pan Seared with White Wine, Lemon, Parsley and Capers
Served over a Potato Pancake and Sautéed Vegetables
28

Salmon Wellington
Fresh Salmon, Tarragon and Shallots Wrapped in Puff Pastry
Served with a Dill Beurre Blanc and Grilled Asparagus
28

Portuguese Cod
Pan Seared over Basmati Rice and Topped with Linguica, Kale,
Kidney Beans and Roasted Tomatoes
27

Oven Roasted Pork Tenderloin
With a Mango and Ginger Pan Gravy
Served over Mashed Potatoes and Sautéed Vegetables
25

Steamed Local Littleneck Clams
In a White Clam Sauce with Grilled Fennel, Nicoise Olives and
Fresh Basil
Tossed with Linguini
23

Tofu Napoleon
Marinated & Grilled with Asparagus, Crimini Mushrooms, Gruyere
Cheese and Topped with Roasted Tomato Basil Pesto
21

Jimmy’s Hideaway takes great pride in serving Organic Free Range
Meats, Produce,
Local Seafood and Wired Puppy Coffee.

Massachusetts Meals Tax is 7%. A 20% gratuity may be added to parties of 5 or
more.
We remind you that consuming raw or under cooked meats, seafood, poultry,
shellfish or eggs
may increase your risk of food borne illness.
If you have any food allergies please notify your server.