-French Onion Soup

-Arugula Salad with Grilled Pears and Crumbled Bleu Cheese tossed with a Maple and
Balsamic Dressing

-Grilled Endive with Candied Walnuts, Fried Sage Leaves and an Olive Oil Drizzle

-Beer Battered Fried Oysters in a Bibb Lettuce Cup with Crispy Bacon and Chopped
Cherry Tomatoes served with a Creamy Bleu Cheese Dressing

-Pan Fried Organic Chicken Livers topped with Red Onion Marmalade

-Local Lobster and Corn Cakes with House Made Tartar Sauce

-Steamed Local Littleneck Clams with Applewood Smoked Bacon, Roasted Plum
Tomatoes and Arugula in an Herbed Fish Broth

-Peasant Boullaibaisse of Scallops, Shrimp, Mussels, Local Littlenecks and Fish served
over Thick Cut Crostini and Spicy Rouille

-Bone-in Filet Mignon with Bleu Cheese Gratin and Sauteed Swiss Chard topped with a
Balsamic Reduction

-Oven Roasted Free Range Statler Chicken Breast with Bartlett Pear and Mushroom
Stuffing Served with Braised Celery Ribbons and Pan Gravy

-Braised Lamb Shank Stew with Seasonal Root Vegetables

-Spice and Honey Glazed Baby Back Ribs with Chunky Mashed Potatoes and Sauteed
Swiss Chard

- Grilled Smoked Bone-in Pork Chops served with Sauteed Cabbage and Apples, Boiled
Potatoes and a Whole grain Mustard sauce

- Slow Roasted Long Island Duck Legs with Root Vegetable Puree and Sephardic Spinach
Patties topped with Pan Gravy Reduction

-New England Lobster Boil: 1 1/4 Pound Local Lobster, Littleneck Clams, Fingerling
Potatoes and Roasted Corn on the Cob Served in an Herbed Fish Broth

-Curried Chick Pea and Cauliflower Stew served with Grilled Pita Bread

-Pale Ale Battered Atlantic Cod, House Made Chips and Malt Vinegar Aioli, served with
House Made Slaw

-Steamed Local Littleneck Clams and Linguica with Fresh Flat Leaf Parsley, tossed with
Linguini in a Spicy Fish Broth

-Hideaway Burger 100% Certified Angus Beef Burger Served with House Made Fries. Add
Bleu Cheese, Cheddar, Gruyere, Bacon, Sautéed Mushroom, or Grilled Onions.